Fall SALE - Ending Soon
Supercharge Your Health Naturally to Look & Feel Years Younger
with surprisingly easy & delicious Liver dishes - proven to increase energy & focus, balance hormones, improve gut health, & boost immunity. Food is medicine.
Liver Demystified is for anyone who wants to feel resilience and vibrant health in the most sustainable way possible - by making delicious meals that you love in the short time you have for making dinner. In a day, you'll be able confidently prepare a half dozen recipes that work.
Fall SALE Ending Soon!
$179 $35!
"I've always been a healthy eater, but I don't think I could have understood how much better I'd feel - energy wise."
Suzanne D.
"My main goal was to start eating liver more often and more consistently, and we've succeeded there."
Sarah D.
"What surprised me most was that it was easier than I thought, thanks in part to your instruction."
Rebecca B.
Are you one of the 92% of Americans that has micronutrient deficiencies?
Do you suffer from...
You're in the Right Place.
Food is Medicine
What's Included in
Liver Demystified
Videos Showing Every Detail You Didn't Know to Ask
Come with me - into my kitchen - where I show you exactly how I prepare my family's favorite liver dishes. You'll know exactly what to watch for and how to prepare liver that actually tastes great.
I've done years of work FOR you! I've been preparing liver dinners every week for over a decade (for my family of 6). I've talked to old ladies everywhere and read dozens of antiquated cookbooks (and many new ones, too) - experimenting all the while - to find the BEST recipes and ACCURATE preparations. In these live video demonstrations, I show you how I prepare these delicious meals so that you can finally serve liver that tastes great in the short time you have for making dinner.
Step-by-Step Recipes
Each cooking tutorial is accompanied by the step-by-step recipe. You'll get recipes for:
Liver Tonic
Beef Liver Italian Piccata-Style
Chicken Livers with Grapes and Caramelized Onions
Chocolate Chili Beef Liver Pâté
Chicken Liver Pâté with Breakfast Sausage Seasonings
Stuffed Poblanos (with Liver/Ground Meat Blend)
BONUS: Pâté en Croute (Liver Terrine served inside a Brioche Dough)
FREE BONUS: Strategies for Skeptics Practical Guide
Not sure if your ___ (kids/partner/fill in the blank) ___ will go for this? Truthfully, in my home, I was the worst offender! My kids were young then and my husband, bless his heart, mostly ate what I served... but I was so squeamish and nervous about all of it!
No matter if you need this guide for yourself (like I did), or really do have picky eaters on hand, Liver Demystified comes with my Strategies for Skeptics Practical Guide: To Help Skeptical Kids (and their Parents) Embrace New Foods.
My Most Popular Dishes
I'll show you exactly how I prep beef and chicken livers and what I look for when making delicious sautéed liver dishes and pâté. Plus, you'll see how I mix liver into ground meat dishes and even how my family enjoys it raw!
Community Access
When it comes to learning a new skill or finding support for unfamiliar foodways, a community is everything! With the purchase of my best recipes, you'll get VIP access to other ancestrally-minded cooks with my videos and can have your questions answered either by myself or other members!
"How quickly do folx notice an increase in energy, typically? I'm just awake already without having to transition. I have also been wildly productive, which is typically a struggle with my several chronic health conditions. I'm just not needing to rest as long or as often... I'm kind of blown away at the magnitude of immediate improvement."
Katie
"I'm at the very start of this whole journey, but I'm excited, I'm inspired. I cannot argue at all with the nutrition benefits, it's powerful. I love learning and this is getting me back into the kitchen again and being creative."
Monica C.
Meet Janine
Hi - I'm Janine Farzin, Founder of Offally Good Cooking, and just like you, I did not grow up eating liver but found myself and my family in a place where we needed to improve our health. It took me countless hours of trial and error (and suffering through leftovers no one else would eat) to learn the both the variety of techniques and complementary herbs, spices, and seasonings to make delicious meals.
I've been preparing liver for our family of 6 for over a decade! We now have a well-nourished and resilient family. We know how to use Food as Medicine.
I want to take the knowledge I have gained to help you level up in energy, mood and life. I'm sharing my secrets here so you can start making delicious, nourishing meals that align with your values and support your wellbeing. Let's get cooking!
Who Are These Cooking Demos For?
People who are ahead of the curve with respect to nutrition and lifestyle
People who are wise enough to nourish even the skeptics in your home
People who value working with their hands and preparing real food.
Who Are These Cooking Demos NOT For?
Fergus Henderson (renowned British nose-to-tail chef 😂)
People who prefer taking a fistful of pills each day
You don't eat. No, just kidding, but you won't cook.
Save today - only $35 (Limited Time!)
How long do I get access?
Liver Demystified is yours for LIFE!
Why liver?
Why not liver?!
Liver has more vitamins and minerals than any other food on the planet. It is packed with:
Heme iron & B-vitamins (for increased energy)
B6 & Choline (for mood improvements)
B6 & B12 (for concentration & focus)
Choline & B9 (for improved memory)
Vitamin A (for reproductive health & cell communication)
B3 & B5 (for hormone health)
CoQ10 & Betaine (for reduced inflammation)
Vitamin A, Zinc & Copper (for strong immunity)
Creatine (for muscle growth)
Taurine (for energy & nerve health)
Can't I just take a supplement?
Hmm... and then what will you eat for dinner?
Why not diversify and add some adventure to your weekly meals, maximize nutrient absorption by chewing real food, optimize your health with low-cost liver, and use real food as medicine!
Can't I learn all of this on Youtube?
Maybe.
The difference with my cooking demos is I'm saving you time - years actually - figuring out how to prepare quick and easy meals that work, in the short time you have for making dinner.
I've been serving liver to my family of six pretty much every week for over a decade. You can absolutely experiment with trial and error to find meals that work, but why would you want to?
If your goal is to confidently serve nourishing meals that taste great, start now! I've done the hard work for you!
